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Vegetable Roll

Created by shahinbdboy, Thursday, 17 January 2008

Description Try to manage children for first food then try this one to make home made roll.

Ingredients

At a glance

Cuisine

Bangla

Difficulty

Moderate

Course/Dish

Vegetarian

Makes

tablespoon olive oil,
teaspoon olive oil, divided
¼ teaspoon minced garlic
¼ teaspoon red pepper flakes
1 cup packaged coleslaw mix
1 (3 ounce) can sliced mushrooms, drained and chopped
2 teaspoons salt, divided
1 teaspoon pepper
¾ cup diced peeled, cored, seeded tomatoes
¼ teaspoon cumin 1 (8 count) can refrigerated crescent dinner rolls fresh cilantro stems (optional)

Methods/steps

Sauté 1 tablespoons oil, garlic and red pepper flakes over high heat 1 minute, stirring constantly.
Add coleslaw mix and mushrooms and sauté 3 more minutes. Season with 1 ½ teaspoons salt and pepper.
Separate dough into 4 rectangles. Firmly press perforations to seal.
Place ¼ of vegetable filling on short side of rectangle. Fold up long sides to cover mixture and then roll like and egg roll.
Place on a baking sheet, folded side down.
Bake at 400 for 13-18 minutes, or until golden.
Meanwhile, sauté 1 teaspoons oil, tomatoes, cumin and ½ teaspoons salt 3 minutes, or until tomatoes are soft. Puree mixture in food processor or blender until smooth. Set aside.
When rolls are removed from oven, spoon ¼ of sauce onto 4 plates.

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