Add to Favourites
 My Favourites
 Email this recipe
 Print this recipe
Potato Korma
recipe image
Created by shahinbdboy, Sunday, 20 January 2008 Average user rating vote imagevote imagevote imagevote imagevote imagevote imagevote imagevote imagevote image / 10 1 Users Voted
Description Potato korma is the perfect side dish for poori’s.
Ingredients
At a glance
Cuisine
Bangla
Main Ingredient
Potato
Difficulty
Easy
Main Course
Side Dish
Serves
4
  • Potato 3
  • Onions 1(small)
  • Green Chilies 3
  • Curry leaves 4 or 5
  • Mustard
  • Cumin seed (Jeera )
  • Channa dhal for seasoning
  • Ginger-small piece
  • Milk-1 ounce
Methods/steps
  1. Peel the potato and cut into cubes.
  2. Pour oil in the bowl and season it with mustard, cumin seed (jeera), channa dhal and curry leaves.
  3. Put the green chilies, ginger and the cut onions and fry it for 1 minute.
  4. Next add the potato cubes, turmeric powder and salt and fry it.
  5. Cover and cook it with little water and milk.
  6. Finally, mash the potatoes and serve it hot for poori.
Reviews
Rate this recipe
Review by shahinbdboy , Wednesday, 09 July 2008 vote imagevote imagevote imagevote imagevote imagevote imagevote imagevote imagevote image
..

Login Form

One Recipe with image

One Recipe with image

20-faissha fish.jpg
Faissha Fish fry

Share this page