Patishapta Pitha
Description
Patishapta Pitha is one of the most favorite pitha here in Bangladesh. Very sweet and tasty. Full of milk cream inside!!!!!
Ingredients
At a glance
Cuisine
Bangla
Difficulty
Moderate
Course/Dish
Pitha
Makes
10
- Milk 1 Liter
- Sugar 1/4 Cup
- Ground Atop Rice 2 Cups
- Molasses or sugar 1/2 Cup
- Water 1 1/2 Cup
Methods/steps
- First boil milk then reduce to 1 ½ cups over slow heat by which time it will be a soft creamy yellow solid (khirsa).
- Add ½ cups sugar. Mix rice powder, molasses, and water.
- Add water slowly to make a semi-thick mixture similar to pancake batter.
- Heat non-stick pan. Brush the pan with oil. Pour ½ cups mixture into pan and rotate to spread the mixture evenly over surface.
- When it dries, put 1 tablespoon of the reduced milk and sugar mixture on one side and fold lengthwise.
- Press lightly with a spoon and remove from pan.
Additional Tips
Can be served both in hot/cold condition!!!
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