Narkel Naru
Ingredients
At a glance
Cuisine
Bangla
Course/Dish
Sweets
Serves
5
- 1 coconut grated finely
- 1 kg milk
- 6 tbls of cream/malai
- 250 gms sugar
- a pinch of elaichi powder
- water
Methods/steps
- Grate the coconut and boil it in 1 kg milk until it dries up.
- Remove it from heat.
- Heat 6tbl spoon cream (malai)in a bowl .
- Add 250gms of sugar and a cup of water and stir to make the syrup. Add the coconut and keep stirring until dry. Remove it from heat. Add the elaichi and make small balls.
- Cool and serve.
Reviews
Login Form
One Recipe with image
One Recipe with image
Share this page
