Fish Polaw
Description
Great food with fish loving persons
Ingredients
At a glance
Cuisine
Bangla
Main Course
Fish
Polaw
Serves
4
- Basmati rice
- 1 tsp of ghee
- Boneless Fish
- Oil 1/3 cup
- Onion paste
- 2 potatoes
- ginger
- 2 green chillies paste
- 10g pepper corns
- 1/2 spoon turmeric
- Salt 1 tbl spoon
Methods/steps
- Cut the fish into pieces and mix with onions paste, salt, green chillies paste, pepper powder. Deep fry in oil until golder brown and remove without any oil.
- Heat ghee in a pan, fry rice with potatoes, turmeric and ginger for few minutes.
- Add sufficient water to the rice and cook until three-fourth of the rice is cooked.
- Then add fish pieces, mix well and cook the rice until it is done.
- Serve with any gravy or pickels
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