Feerni (Rice)
Description
A winter seasonal village food very tasty.
Ingredients
At a glance
Cuisine
Bangla
Difficulty
Easy
Course/Dish
Sweets
Serves
4
- 100 gm rice
- 1 tin sweetened condensed milk or milkmaid
- 1 liter milk
- Chopped nuts and
- Cardamom powder for decoration
Methods/steps
- Wash rice and pressure cook in milk for 10 minutes (or cook on slow fire, till rice is soft).
- Add condensed milk and cook for another 5 to 7 minutes, stirring continuously, until the Feerni reaches a desired consistency.
- Remove from fire.
- Serve garnished with nuts and cardamom powder.
- If Feerni is served chilled, keep it a little sweeter because cold Feerni tastes less sweet than hot Feerni.
Additional Tips
It will be very sweet if you add more sugar.
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