Beef Roast
Description
Tasty and delicious food in Bangladesh.
Ingredients
At a glance
Cuisine
Bangla
Main Ingredient
Beef
Difficulty
Challenging
Main Course
Meat
Makes
6
- Boneless beef 1 kg (Big piece/slice)
- Sour card 1 cup
- Papaya/papaw paste 1 cup
- Ginger paste 1 tea spoon
- Poppy paste 1 tea spoon
- Garlic paste 1 tea spoon
- Peanut paste 1 tea spoon
- Pistachio paste 1 tea spoon
- Raisin paste (kismis) 1 tea spoon
- Cardamom paste (elachi) ½ tea spoon
- Cassia leaf (Tej pata) as required 3-4 pieces
- Cinnamon (Daruchini) 3-4 pieces or as required
- Ghee & oil 1 table spoon
- Salt as required
- Tomato sauce 2 tea spoon
- Chili sauce 1 tea spoon
Methods/steps
- Take the beef piece in a bowl.
- Mix the beef with sour card, papaya paste, ginger paste, poppy paste, garlic paste, peanut paste, pistachio paste, raisin paste, cardamom paste, cassia leaf, cinnamon, salt properly.
- After mixing properly keep it for 4 hours approximately. After that add 1 table spoon of oil/gree.
- Pour water until the beef piece sink.
- Cook the curry up to the liquid become semi-gravy.
- Slice the beef about ½” piece, after cooling it.
- Add tomato sauce & chili sauce with the paste and heat it for 3 minutes.
- Take ghee on a fry pan & fry the beef slice on low fire.
- Brush the sauce paste over the beef piece and fry both side in the fry pan.
- Serve it after garnish with carrot and cucumber.
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