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Badam Halwa
Description
Very tasty and sweet.
Ingredients
- Badam - 100 gms
- Sugar - 4 cups
- Ghee - 30 gms
- Cardamom – 3
- Milk - 3 cups
- Saffron - soak them in a lukewarm milk
Methods/steps
- Soak the Badam for 2 hours, peel the skin off them
- Grind them well with milk
- Add the ground paste to a heated pan and bring them to a boil with a reduced flame
- Keep stirring and add sugar, keep stirring them till the halwa becomes thick
- Add the ghee to it and keep stirring it
- Then add the cardamom
- Finally add the saffron.
Additional Tips
While stirring the halwa will become thick and it will come along with the spatula you are stirring with without sticking to the bottom that is the sign for the halwa being done.
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