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Badam Barfi
Description
Very Tasty.
Ingredients
- Badam 1cup
- Sugar 1 ¼ cup
- Ghee ¼ cup or 5 table spoon
- Milk ¼ cup
Methods/steps
- Soak badam in hot water and peel the skin.
- Grind it to fine paste along with ¼ cup milk.
- Take a pan and dissolve the sugar and allow it to boil.
- The melted sugar should be of sticky consistency that is when you touch it with your hand it should form a single thread.
- Now add the badam paste to it and keep stirring it.
- Once the raw smell of the badam disappears now add the ghee spoon by spoon.
- Mean while, take a foil and rolling pin and grease it with ghee.
- When the mixture separates from the pan remove from the heat and put the mixture into the foil and roll it flat for about 1 inch thickness.
- Cut it into diamond shape and allow it to cool.
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