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Message subject:
Boti Kabab
Created by
ashif
, Friday, 07 September 2007
Description
Its too much tasty and Time To Prepare is only 25 minutes.
Ingredients
At a glance
Cuisine
Bangla
Difficulty
Moderate
Main Course
Kabab
Serves
5
500 grams Meat (lamb or goat)
0.5 inch Ginger
6 Cloves Garlic
5 Red Chili Powder
0.5 Tsp Turmeric powder
1 Tsp Coriander Seeds
1 Large Onion
0.5 Tsp Cumin Seeds
3 Cardamom
1 inch piece Cinnamon
6 Cloves
To taste Salt
0.5 Cup Yogurt
As reqd. Butter
Methods/steps
Cut the meat into small cubes.
Grind all the ingredients from ginger to yogurt and marinate the meat in the mixture for about an hour.
Stick the meat onto skewers and grill on charcoal fired grill basting with butter and turning till done. This can also be done in a conventional oven.
Serve hot garnished with sliced onions.
Reviews
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Cuisine
Bangla
Main Ingredient
Potato
Beef
SeaFood
Chicken
Eggs
Fish
Course/Dish
Dessert
Reception
Salad
Soups
Vegetarian
Condiments
Appetizer
Curry
Chutney
Pitha
Main Course
Fish
Meat
Side Dish
Biriyani
Kabab
Polaw
khichuri
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