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Rosogolla
Description
Very tasty and sweet indeed.
Ingredients
- ½ Liter Milk
- 2 tsp. Flour (maida)
- ¼ tsp Lemon Juice
- 1 cup Sugar
- 1 cup Water
- 4-5 drops Rosewater Essence
Methods/steps
- Heat milk in a pan and bring it to boil. Remove from heat.
- Add lemon juice. Stir slowly and gently until white curd forms on the surface and separates from whey. On straining this milk, the curd that is obtained is called "chaana".
- Wash chaana well under cold running water and twist the cloth that was used for straining to extract water.
- Knead chaana to make smooth dough. Add flour and knead again.
- Make small balls of equal size (6-7) of the dough and keep aside. Next make sugar syrup.
- Mix sugar and water in a saucepan and bring it to boil.
- Add chaana balls to the syrup and cook for 15 minutes with lid partially covered.
- Chaana dumplings will puff up.
- On cooling, add rose water essence.
Additional Tips
1. The chaana must have no water.
2. The kneading must be done really well. The dough must be really soft. You can use a food processor to knead the dough.
3. The balls must be really smooth without any cracks.
4. You can place a cubed sugar candy (misri) in the middle of the balls while making them.
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