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Message subject:
Amer(Mango)Chutney
Created by
Hasan
, Tuesday, 04 September 2007
Description
Made of Mango and loved by the ordinary and all the people of Bangladesh.
Ingredients
At a glance
Cuisine
Bangla
Course/Dish
Chutney
Serves
4
4 large green mangoes
1 tbls mustard oil
2 dry red chillies
1/4 ts panch phoron
2 cups water
1/2 cup sugar
salts to taste
1 tbls dry fried and powdered cumin seed
1 tbls dry fried and powdered mustard seed.
Methods/steps
Cut the mango into 6 pieces.
Heat oil in the pan.
Fry the mango slices in the hot oil until slightly brown.
Remove mango pieces and keep aside.
To the same pan add the dry red chilli and panch phoron.
Pour in two cups of water, the sugar and the salt.
Let this boil then add the mango slices.
Simmer over medium heat until the sugar syrup thickens to your desired consistency.
Pour in a serving bowl and sprinkle the dry grounded spices.
Additional Tips
You can keep in the refrigeration for a not more than 10 days.
Reviews
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Cuisine
Bangla
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Vegetarian
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