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Dry Fish curry (Chhuri Shutki)
Description
If you never try this one then you may loose some tasty food in this world.
Ingredients
- Dry fish/Shutki 200 gm
- oil 2 table spoon
- onion slice 1 cup
- garlic paste 1 tea spoon
- turmeric powder 1 tea spoon
- chili powder 2 tea spoon
- salt as required
- water as required
- garlic slice 1 cup
- potato slice 1 cup
- green chili 5-6
- tomato 1
Methods/steps
- Cut the dry fish in small pieces and soak it in cold water for 4-5 hour. Then the fish will become soft.
- Then soak again in hot water for ½ an hour and after that remove the fish bone.
- Put a pan on the burner and pour oil in the pan.
- Add onion slice in oil and fry for 3 minutes.
- Add all the spices and small amount of water and shutki and cook for 5 minutes.
- Now add green chili, tomato, small amount of water and cook for 20 minutes.
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