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Vegetable Kurma
Description
Tasty and delicious.
Ingredients
- Vegetables: carrot, beans, peas, potato, cauliflower, mushroom, corn, cabbage and green pepper (or any nine vegetables available in the market)
- Onion 1(small)
- Tomato 1(small)
- Green chilies 2
- Coconut 2 small piece
- Cashews 4
- Turmeric powder 1 pinch
- Coriander powder 2 Tbsp
- Red chilly powder 1 tsp
- Cloves 2
- Cinnamon 1 big piece
- Cardamom 1
- Star 2
- Bay leaves 1
- Ginger garlic paste 1 tbsp
Methods/steps
- Coconut, fennel seeds, cashews and green chilies- Grind all to fine smooth paste.
- Heat oil in the pan and fry all the spices (cloves, cardamom, cinnamon, bay leaves and star aniseeds).
- Put the cut onions and fry until it becomes transparent.
- Add ginger garlic paste and fry it till the raw smell goes.
- Add the cut tomatoes and sauté it.
- Now add turmeric powder, coriander powder and red chilly powder one by one.
- Add the ground paste and mix it well.
- Then add all the cut vegetables and mix it well with the gravy.
- Put salt as per taste. Add 1 cup of water and cover the lid.
- Cook it until all the vegetables are cooked. It takes about 25 minutes.
- Don’t over cook the vegetables. Garnish it with cilantro.
Additional Tips
Try with many vegetable mix for more experiences
Reviews
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