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Bhuna Khichuri
Ingredients
- Mugh Daal 1 cup
- Polaw Rice 4 cups
- Frozen vegetables 2 cups
- Onion 1 medium
- Jalapeno or chilli 4
- Ginger 3/4 tsp
- Cumin 1/2 tsp
- Coriander 1/2 tsp
- Turmeric 1 tsp
- Garlic 1/2 tsp
- Cooking oil 1/2 cup
Methods/steps
- Take 1 cup of "moong" daal and 4 cups of "pulao" rice in a rice cooker.
- Wash the mixture and drain out excess water.
- Add 2 cups of fresh or previously-frozen mixed vegetable pieces (broccoli, cauliflower, sweet peas, long beans, carrot, corn etc.).
- Add small-cut pieces of one medium onion and four standard jalapeno peppers.
- Add 3/4 teaspoon of ground ginger, 1/2 teaspoon of ground cumin (jeera), 1/2 teaspoon of ground coriander (dhonia), 1 teaspoon of ground turmeric (holud), 1/2 teaspoon of ground garlic (roshun).
- Add 1/2 cup of your favorite cooking oil, and stir well for a very good dry mixture.
- Now, add 9 (nine) cups of warm water, put the lid on the cooker and turn it on.
- Your Khichuri will be done in half an hour.
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