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Koyla chicken
Description
For different chicken tasty food experience try it now.
Ingredients
- Chicken 1 (16 piece)
- Sour curd
- Garlic paste ½ tea spoon
- Ginger paste ½ tea spoon
- Coriander paste ¼ tea spoon
- Cumin seed paste ¼ tea spoon
- Onion slice 1 cup
- Tomato slice 1 cup
- Chili paste ½ tea spoon
- Black pepper 10-12 piece
- Cardamom 4-5
- Salt as required
- Ghee ¼ cup
- Oil ¼ cup
Methods/steps
- Marinate the chicken with sour curd, garlic paste, ginger paste, coriander paste, cumin seed paste, chili paste, black pepper, cardamom, salt for 1 hour.
- Give oil or ghee in the fry pan and fry onion and tomato slice up to 15 minutes
- Give marinating chicken in the pan and cover.
- Cook the chicken for 20 minutes and then bring down the pan from the burner.
- Heat a piece of coal till it becomes red in color.
- Take the coal into a foil paper of a stain less sill cup put it in the middle of the bowl where you put the cooked chicken.
- Pour 2 tea spoon of pure ghee on the coal slowly.
- You will see smoke of nice smell of coal + ghee.
- Cover the cooked chicken with the coal along with for few minutes.
- Few minutes later un-cover it and serve with paratha/bread.
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