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Pressure ilish
Description
Easy recipe but tasty food.
Ingredients
- Hilsha fish 1 piece
- Sour curd ½ cup
- Fried onion slice (beresta) 1 cup
- Ginger paste 1 tsp
- Cardamom 2 piece
- Cinnamon 2 piece
- Ghee ½ cup
- Sugar ½ tsp
- Salt as required
Methods/steps
- Take the fish (only middle portion, remove the head and tail).
- Take the fish in to a bowl; mix it with sour curd, fried onion slice, ginger paste, ghee, cardamom, cinnamon, salt and sugar properly.
- Put water in to the bowl till the fish sink in the water properly.
- Put the mixture with fish in to the pressure cooker for 2 ½ hours.
- After that bring down the cooked ilish from the burner and decorate with onion leaves.
Additional Tips
If the gravy is lighter than expectation cook only the gravy for few minutes more to make it more thick.
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