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Cauliflower Curry
Description
A vegetarian delight.
Ingredients
- Ginger paste 1 tsp
- Large cauliflower 1
- Ground turmeric ½ tsp
- Red chili powder ¼ tsp
- Firmly packed chopped cilantro 1 cup
- Ground cumin 1 ¼ tsp
- Ground coriander 2 ½ tsp
- Garam masala 1 ½ tsp
- Lemon juice 1 tsp
- Salt or salt substitute
Methods/steps
- Cut the cauliflower into tiny florets.
- In a large skillet over medium heat, stir-fry ginger puree and turmeric for 2 minutes, adding a few drops of water if mixture begins to stick.
- Add chili, and/or red chili powder, and cilantro, stir-frying an additional 2 minutes.
- Add cauliflower and cook for 5 minutes, adding a teaspoon of water if mixture starts to dry.
- Add remaining ingredients and water.
- Stir for 3-4 minutes, then reduce heat, cover pan, and cook, stirring occasionally, for 40 minutes more or until cauliflower is fork-tender.
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