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Chicken curd kabab
Description
Very Tasty food.
Ingredients
- Boneless chicken slice 300 gm
- Powdered pulse ½ cup
- Sour curd ½ cup
- Cheese slice ½ cup
- Black pepper powder 1 tea spoon
- Oil 1 tea spoon
- Salt ½ tea spoon
- Sticks as required
Methods/steps
- Marinate the chicken with powdered pulse, sour curd, cheese slice, black pepper powder and salt, keep it for 15-20 minutes.
- Attach the slices in a stick (not more than 15 slices in one stick)
- Fry it with very light oil in a slight temperature for 6-7 minutes so that the color become slight burned.
- Bring down and serve with sauce.
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