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Fish Peyaju
Description
Fish peyaju very tasty, delicious.
Ingredients
- Mola fish 200 gm
- Flour 4 tea spoon
- Corn flour 50 gm
- Egg (only yolk) 1
- Chili powder 1 tea spoon
- Salt
- Water 1 table spoon or as required
- Oil
Methods/steps
- Take the fish without head, chili powder, salt, flour, corn flour, water, yolk and mix them properly.
- Make slightly flat like shape ball with this mixture.
- Fry the balls in sinking oil.
- After becoming brown serve the peyaju of small fish.
Additional Tips
You can make Fish payaju with different fish for different test experiences.
Reviews
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