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Potato vaji
Description
Potato vaji very common recipe at Bangladesh, most of the people try this food.
Ingredients
- Potato: 3 piece
- Ghee
- Sugar
- Salt
- Water
- Black cumin
Methods/steps
- 1. Wash the potatoes (2) and cut into cubes
- 2. Stir the potatoes in approximately 2 teaspoons of ghee and 2.5 teaspoons of black cumin.
- 3. Stir until translucent, and then add a large pinch of sugar and some salt.
- 4. Cook the potatoes for almost 15-20 minutes. The larger cubes might be still a little uncooked at this point. Sprinkle a little water to prevent too much sticking and burning, and cook for another 10 minutes more.
- 5. Serve it.
Additional Tips
Additional vegetable can be mix to get experience.
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