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Pua/Teler pitha
Created by
shahinbdboy
, Tuesday, 08 January 2008
Description
This is a winter seasonal pitha,tasty and cool.
Ingredients
At a glance
Cuisine
Bangla
Difficulty
Easy
Course/Dish
Hot Appetizer
Pitha
Makes
10
Rice powder 2 cup
Sugar 1 cup
Egg 1 piece
Water
Salt
Oil (to fry)
Methods/steps
Mix rice powder, sugar, egg, salt altogether with water (approximately 1 cup) to make curd.
Bitter the curd very well.
Put the pan on the burner and pour sufficient oil.
When the oil is hot enough, take a big spoon of the curd and fell in the hot oil.
When it becomes bit light cream color take out from the oil and serve it in hot condition.
Additional Tips
Additional suger,flavour etc can make it more delicious.
Reviews
Rate this recipe
Cuisine
Bangla
Main Ingredient
Potato
Beef
SeaFood
Chicken
Eggs
Fish
Course/Dish
Dessert
Reception
Salad
Soups
Vegetarian
Condiments
Appetizer
Curry
Chutney
Pitha
Main Course
Fish
Meat
Side Dish
Biriyani
Kabab
Polaw
khichuri
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