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Small Fish Fry
Description
choto macher chorcchori.
Ingredients
- Small fish 250 gram
- Potato cube/slice ½ cup
- Onion slice 1 ½ cup
- Cumin seed paste 1 tea spoon
- Turmeric paste 1 tea spoon
- Red chili paste 1 tea spoon
- Green chili 5-6 pieces
- Salt to taste
- Mustard oil 6 tea spoon
- Ginger paste
- Oil
- Tomato, coriander leaves (additional)
- You can add other spices to make it more tasty
Methods/steps
- Wash the fish properly and mix with all ingredients properly marinate for 1 ½ hours.
- Take the pan pour little water with the marinated fish. Give some oil. When the fishes are properly boiled, put some tomato slices and coriander leaves and boil for 1-3 minutes more.
- Serve it with steam rice.
Additional Tips
Keep the fire medium of the burner
Reviews
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