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Shorshey Hilsha(Ilish)
Description
Its a nice experience with hilsha(Ilish) fish
Ingredients
- Hilsa (4-5 pieces)
- Black cumin seeds
- Ground mustard seeds
- Ground green chilies
- Whole green chilies, split lengthwise
- Turmeric powder
- Salt
- Oil
Methods/steps
- Wash and rub the hilsa pieces with salt and turmeric.
- Shallow fry in oil and keep aside.
- Heat oil in a wok and add the black cumin seeds. Let them splutter. Add 2-3 green chilies and fry for a bit. Add a pinch of turmeric powder, and fry.
- Add the mustard paste and the green chilli paste.
- Add water and bring to boil. Reduce heat and add the fishes to the gravy. Let the gravy simmer for 8-10 minutes and serve hot with steamed rice.
- Serve it.
Additional Tips
u can add additional nuts to make it more dynamic.
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