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Borhani
Created by admin, Monday, 24 December 2007
Description

Borhani is an essential component for any wedding ceremony or party. Specially when there is any polaw and Biriyani menu is present.

Ingredients
At a glance
Cuisine
Bangla
Difficulty
Easy
Course/Dish
Appetizer
Makes
5
  • 1 teaspoon of salt
  • 2 tablespoons mint leaves
  • 1 tablespoons coriander
  • 2 green chillies
  • 1 teaspoon cumin seeds
  • Bit laban 1/4 spoon
  • 5 cups of yogurt or butter milk (best)
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon ground mustard
    • Methods/steps
    1. Mix yorugt or butter milk with a beater.
    2. Gring chillies and mint leave.
    3. Road cumin seeds and coriander very lightly over a low heat. After that grind them.
    4. Combine all the spices and then bleng them with the yogurt or butter milk.
    5. Put a bit of more spices, sugar and salf if needed.
    6. Keep in the refrigerator to serve cold
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