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Rich Chicken Curry
Description
Chicken cooked with cashews and nuts. Very tasty and easy to prepare. Good for parties.
Ingredients
- 8 legs Chicken
- 1/4 cup Cooking Oil
- 1 large sliced Onion
- 1.5 cup Yogurt
- 1.5 tbsp ground to paste Almond
- 1.5 tbsp ground to paste Cashew nut
- 5 pods Garlic
- 2 inch Ginger
- 3 Cardamom
- 5 Cloves
- 2 Bay Leaf
- Salt
- pinch soaked in 1 tbsp warm milk Saffron
- 1.5 tsp Red Chili Powder
Methods/steps
- Wash the Chicken legs keep it in a casserole with a well fitting lid.
- Heat the oil and gently fry onions until brown. Drain onions, reserving the remaining oil.
- Blend the yogurt and onions together to make a paste, then combine this with chicken, nut paste, ginger, garlic, saffron and keep it aside for 30 minutes.
- Heat the remaining oil and sauté the cloves, cardamoms and bay leaves for a couple of minutes, then add chicken salt and chili powder. Stir to mix well. Cook for about 40 minutes and you are done.
Additional Tips
Uncover only before serving.
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